function ROOM AT ANNABELLES RESTAURANT

Menu | Policies | FAQ

Annabelles' Restaurant offers the most elegant on-site function room in Hyde Park. Our function comes equipped with a full service bar, flexible setup for any type of event, working gas fireplace, and audio and visual equipment. Our function room can handle up to ninety people.

Our staff can gladly handle your request from early planning to last minute details. We specialize in last minute events as well as long planned functions. From preparation to presentation, Annabelle’s staff is 100% committed to ensuring you a perfect event. At Annabelle’s, we prefer 100 questions and a perfect party.

ANNABELLE’S SPECIALIZES IN LAST MINUTE CATERING.


Full Name: *
Email Address: *
Type of Event: *
Event Date: *
Number of Guests:
Comments:

Annabelle’s can accommodate a variety of events:

Board Meetings
Bridal Showers
Baby Showers
Anniversaries
Bereavements
Rehearsal Dinners
Fundraisers
Class Reunions
Birthday Parties
Retirement Dinners

BREAKFAST SELECTIONS
All Buffets are designed for a Minimum of 25 Guests.
CONTINENTAL BUFFET ............................................................................................................................................... Seasonal Sliced Fruit Assorted Pastries Bagels with Cream Cheese and Butter Chilled Orange and Cranberry Juices Freshly Brewed Coffee, Decaffeinated Coffee and Tea	8.95 Per Person
HYDE PARK BUFFET .................................................................................................................................................... Seasonal Sliced Fruit Assorted Pastries Fresh Scrambled Eggs Apple Wood Smoked Bacon Breakfast Sausage Chilled Orange and Cranberry Juices Freshly Brewed Coffee, Decaffeinated Coffee and Tea	12.95 Per Person
ENHANCEMENTS FOR YOUR BREAKFAST BUFFET
Belgian Waffles with Strawberries & Whipped Cream ....................................................................................................... Eggs Benedict .............................................................................................................................................................. Pancakes with Warm Syrup ........................................................................................................................................... French Toast with Warm Syrup ...................................................................................................................................... Bagels with Cream Cheese & Preserves .......................................................................................................................... Fruit Yogurts ................................................................................................................................................................. Assorted Cereals ..........................................................................................................................................................	3.00 Per Person 3.00 Per Person 2.00 Per Person 2.00 Per Person 2.00 Per Person 1.50 Per Person 2.00 Per Person


BRUNCH BUFFET
Brunch Buffet is designed for a Minimum of 40 Guests...................................................................................................... Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Select One: Chicken Broccoli and Ziti Or Chicken Marsala Seasonal Sliced Fruit Chilled Orange and Cranberry Juices Assorted Pastries Belgian Waffles with Strawberries & Whipped Cream Scrambled Eggs Apple Wood Smoked Bacon Breakfast Sausage Home-Fried Potatoes Rice Pilaf Vegetable Medley Freshly Brewed Coffee, Decaffeinated Coffee and Tea	15.95 Per Person


LUNCHEON SELECTIONS All Buffets are designed for a Minimum of 25 Guests.
CLEARY SQUARE BUFFET ........................................................................................................................................... Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Seasonal Crudité Tray Assorted Deli Meats and Sliced Cheeses La Marca Fresh Breads and Rolls Gourmet Pickle and Olive Tray Select One: Pasta Salad or Traditional Potato Salad or House Made Coleslaw Annabelle’s Brownie and Cookie Tray Freshly Brewed Coffee, Decaffeinated Coffee and Tea	12.95 Per Person
LOGAN SQUARE BUFFET ............................................................................................................................................ Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Baked Stuffed Haddock Chicken Broccoli and Ziti Sliced Roast Beef with Gravy Select One: Wild Rice Pilaf or Chef’s Choice Potato of the Day Chef’s Selected Seasonal Vegetable Fresh Rolls with Butter Annabelle’s Brownie and Cookie Tray Freshly Brewed Coffee, Decaffeinated Coffee and Tea	19.95 Per Person
RIVER STREET BUFFET ............................................................................................................................................... Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Seasonal Crudité Tray Tuna, Seafood and Chicken Salad Finger Sandwiches Assorted Sliced Calzones Select One: House Made Meatballs Or Chef Master Jako’s Famous Chicken Wings Annabelle’s Brownie and Cookie Tray Freshly Brewed Coffee, Decaffeinated Coffee and Tea	13.95 Per Person
HANOVER STREET BUFFET ......................................................................................................................................... Antipasto Platter Assorted Sliced Calzones La Marca Fresh Rolls Select Two: Chicken Parmesan Meatballs in Marinara Sauce Sausage Peppers and Onions Select One: Penne Pasta with Marinara Or Shells In Marinara Stuffed with Ricotta Cheese Assorted Italian Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Tea	15.95 Per Person


PLATED LUNCHEONS
Select One Entrée: ........................................................................................................................................................ Traditional Chicken Marsala with Mushroom Sauce Accompanied by Rice, Past or Potato and Chef’s selected seasonal vegetable Parmesan Encrusted Baked Haddock Accompanied by Rice, Past or Potato and Chef’s selected seasonal vegetable Traditional Chicken Piccata with Lemon Caper Sauce Accompanied by Rice, Past or Potato and Chef’s selected seasonal vegetable Caesar Salad prepared with fresh parmesan, garlic croutons and creamy Caesar dressing with choice or Grilled Chicken or Sliced Sirloin Arugula Salad with Goat Cheese, Fennel, Orange Slices, Dried Cranberries and Red Onions tossed with Lemon Vinaigrette	12.95 Per Person
Dessert: Family Style Platter of Tea Pastries Above selections include: La Marca Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Tea
If more than one plated entrée is selected for your guests, the price of the higher entrée will apply. For more than two selections, a 2.00 per person fee will apply. A pre-count for all entrees selected is required three days before your event.


ENHANCEMENTS FOR YOUR LUNCHEON
Tossed Green Salad with Balsamic Vinaigrette Dressing ...........................................................................................	3.00 Per Person
Chef’s Soup of the Day ...............................................................................................................................................	3.00 Per Person
New England Clam Chowder ......................................................................................................................................	3.95 Per Person


DINNER SELECTIONS
ANNABELLE’S SIGNATURE BUFFET ............................................................................................................................ All Buffets are designed for a Minimum of 40 Guests. Prices include a four hour hall rental Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Select any 5 items: House made Mashed Potato Wild Rice Pilaf Penne Pasta and Marinara Sauce Chef’s Selected Seasonal Vegetables Eggplant Parmesan Chicken, Broccoli and Ziti House made Meatballs Sausage, Peppers and Onions Sliced Roast Sirloin with Mushroom Gravy Parmesan Crusted Haddock Chicken Parmesan Chicken Marsala Marinated Steak Tips (ADD$2.00 Per Person)	19.95 Per Person
Dessert: Select One: Warm Caramel Banana Bread Pudding Warm Cinnamon Apple Crisp Dinner Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Tea


WOLCOTT SQUARE BUFFET
All Buffets are designed for a minimum of 40 guests ........................................................................................................ Prices include a four hour hall rental Select Two Hors D’oeuvres: Chicken Fingers (regular or buffalo style) Buffalo Potato Skins Calamari Cocktail Meatballs Crudité Tray Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Select Two Entrees: Parmesan Crusted Haddock Marinated Steak Tips (Add 2.00 Per person) Chicken Broccoli and Ziti Oven Roasted Turkey with Stuffing Sliced Roast Beef with Gravy	18.95 Per Person
Dessert: Select One: Warm Caramel Banana Bread Pudding Warm Cinnamon Apple Crisp Buffet also includes: Wild Rice Pilaf Chef’s Selected Seasonal Vegetables Fresh Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Tea


RECEPTION MENUS
Stationary Hor D’Oeuvres: .......................................................................................................................................... All Buffet are designed for a minimum of 50 guests Prices include a four hour hall rental Select any 5 items: Antipasto Platter Seasonal Crudité Tray Assorted Cheese and Sliced Fruit Tray Cocktail Meatballs Chef Master Jako’s Famous Chicken Wings Fresh Melon and Prosciutto Chicken Satay with Peanut Dipping Sauce Beef Teriyaki Chicken Fingers (Regular or Buffalo Style) With Bleu Cheese or Honey Mustard Dipping Sauce Baked Stuffed Mushrooms Chef’s Selected House Made Quiches	13.95 Per Person
Hor Oeuvre Enhancements:
All Hor D’Oeuvres are served ......................................................................................................................................	per 50 Pieces
Shrimp Cocktail with Horse Radish Cocktail Sauce .......................................................................................................... Sliced Tenderloin on a Crostini ....................................................................................................................................... Scallops with Bacon Jam ............................................................................................................................................... Tomato Cucumber Feta Bruschetta ................................................................................................................................ Asparagus Spears with Lemon Dipping Sauce .................................................................................................................. Vegetable Spring Rolls with Plum Dipping Sauce ............................................................................................................. Smoked Salmon on a Crostini ........................................................................................................................................ Any of the above may be Butler Passed for an additional fee of 50.00 per Wait staff.	100.00 100.00 100.00 59.95 59.99 59.99 100.00
Premium Imported and Domestic Cheese Display ...................................................................................................... To include Vermont Cheddar, Jarslberg, Monterey Jack, French Brie & Italian Provolone Cheeses Garnished with Fresh Fruit and Served with Assorted Crackers (serves 35)	59.95
Seasonal Fresh Fruit and Berries ............................................................................................................................... with Honey Yogurt Sauce (serves 35)	49.95
Mediterranean Display ..............................................................,................................................................................. Pita Wedges, Hummus, Tabouli, Baba Ganooush with Fresh Vegetables (serves 35)	59.95


PLATED DINNER
Minimum 40 guests Starter: Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Or Minestrone Soup Or New England Clam Chowder (additional 1.50 Per Person)
Entrée: Select One:
Roasted Half Chicken ................................................................................................................................................. Semi-boneless half chicken roasted with fresh herbs and topped with pan juice	18.95 Per Person
Traditional Chicken Piccata......................................................................................................................................... With Lemon Caper Sauce	18.95 Per Person
Pan Seared Salmon.................................................................................................................................................... With Citrus Glaze	19.95 Per Person
Grilled Swordfish......................................................................................................................................................... With Lemon Buerre Blanc	24.95 Per Person
Filet Mignon ** ............................................................................................................................................................ With Bleu Cheese Butter	24.95 Per Person
Prime Rib ** ................................................................................................................................................................ With Au Jus	24.95 Per Person
*Create a Surf and Turf Entrée .................................................................................................................................. Add Grilled Jumbo Shrimp or Lobster*	Market Price
Dessert: Select One: New York Style Cheesecake Boston Cream Pie Flourless Chocolate Cake All dinners served with your choice of Rice, Pasta or Potato and Chef’s Selected Seasonal Vegetable. All dinners are accompanied with fresh rolls and butter, freshly brewed coffee, decaffeinated coffee and tea.
If more than one plated entrée is selected for your guests, the price of the higher entrée will apply. For more than two selections, a 3.00 per person fee will apply. A pre-count for all entrees selected is required three days before your event.


ENHANCEMENTS FOR YOUR BUFFETS
(Serves 30 to 35 People)
Sliced Calzones ..........................................................................................................................................................	59.00
Chicken Fingers( Regular or Buffalo Style) .................................................................................................................	59.95
Marinated Steak Tips ..................................................................................................................................................	99.00
Cheese, Fruit and Crackers .........................................................................................................................................	49.99
Assorted Finger Sandwiches or Assorted Wraps .........................................................................................................	49.99


ENHANCEMENTS FOR ANY EVENT
WINE FOR YOUR TABLES Full wine menu is available upon request; please ask your Catering Representative for the list.
Non-alcoholic Sparkling Punch ....................................................................................................................................... Sparkling Punch with Alcohol ......................................................................................................................................... Sangria or Mimosa ......................................................................................................................................................... Champagne Toast ......................................................................................................................................................... Piano Player .................................................................................................................................................................	2.50 per person 4.00 per person 3.50 per person 3.50 per person Ask your Catering Representative for a quote


BAR AND BEVERAGE MENU
CASH BAR Call Brands Premium Brands Wine by the Glass Domestic Beers Imported Beers Saratoga Springs Mineral Water Assorted Soft Drinks
HOSTED BAR The hosted bar is based on consumption. You may put restrictions on the variety or amount of alcohol served. Bar set-up fees are same as cash bar. (18% gratuity will be added to all hosted bars.)
75.00 Bartender Fee to apply to all bars.


SHOWER BUFFET
The Shower Buffet is designed for a minimum of 40 guests................................................................................................ Prices include a four hour hall rental Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Parmesan Crusted Haddock Chicken Broccoli and Ziti Penne Pasta and Marinara Sauce Select One: Wild Rice Pilaf or Chef’s Choice Potato of the Day Chef’s Selected Seasonal Vegetable Fresh Rolls with Butter Freshly Brewed Coffee, Decaffeinated Coffee and Tea Dessert Not Included	15.95 Per Person
Room Fee, Wait Staff, House Ivory Linen Included in the Price. We will gladly cut and serve your cake at no additional charge. This menu is for Baby and Bridal Showers only. This package is available Monday through Friday day or evening, Saturdays and Sundays daytime only. A Bar may be opened for your event. Bartender fee of 50.00 will apply. We require a 100.00 Deposit to secure your event. Final Guarantees for the number of guests due three days before your event.


BEREAVEMENT BUFFET
Bereavement Buffet is designed for a minimum of 40 guests ............................................................................................. Prices include a four hour hall rental Assorted Breakfast Pastries Select One: Tossed Green Salad with Vinaigrette and Ranch Dressings Or Caesar Salad With Garlic Croutons, Parmesan and Creamy Caesar Dressing Parmesan Crusted Haddock Chicken Broccoli and Ziti Penne Pasta and Marinara Sauce Select One: Wild Rice Pilaf or Chef’s Choice Potato of the Day Chef’s Selected Seasonal Vegetable Fresh Rolls with Butter Freshly Brewed Coffee, Decaffeinated Coffee and Tea Dessert Not Included	15.95 Per Person

All of the above are served all appropriate accompaniments and condiments.
All Prices Subject to 18% service charge and 7% MA Sales Tax Room Fee, Wait Staff, House Ivory Linen Included in the Price. This menu is for Bereavement Events only. This package is available Monday through Friday day or evening, Saturday’s daytime only. A Bar may be opened for your event. Bartender fee of 50.00 will apply. We require a 100.00 Deposit to secure your event. For these events, a best number required the week of the event and a call may be made the morning of the event with a final count.

Function Policies:

Prices & Deposits: Any available day of interest may be placed on a tentative hold for 24 hours. A non-refundable deposit is required to book all social and corporate events. Deposit payments may be made by cash, bank certified check, money order, credit card or personal check. A $25.00 fee will be assessed for all returned checks. All payments must adhere to the payment schedule outlined in the contract with the final balance due the day of the event. No personal checks will be accepted for final payments. Prices are subject to change without notice. All food and beverage sales are subject to 18% gratuity and 7% state sales tax.

Final Guest Count: A preliminary guaranteed guest count is required 10 days before your event with final confirmation to be no later than 72 hours in advance (this may be adjusted under special circumstances). This will be considered your minimum guarantee. No refund will be made should the actual number of guests attending fall below your minimum guarantee. For all functions, final payment must be made by cash,
money order, certified check or credit card.

Room Charges: Room charges or minimum guest attendance may apply to your function. Please check with the event manager for details and information. The room is available for four hours for social events. However, arrangements can be made ahead of time with the function office for an additional hour subject to availability (not to extend past midnight) at a cost of $200.

Alcohol Policy: Patrons or guests will not be permitted to supply their own alcoholic beverages. This includes small bottles of wine used for favors. No alcohol can be consumed on Annabelle’s property except in the room where the function is taking place. No alcohol may leave the premises at any time. Annabelle’s and its employees reserve the right to restrict or refuse service to any persons they perceive to be intoxicated or disorderly. No one under the age of 21 will be allowed to consume or purchase alcohol. Also, all guests under the age of 30 will be required to show proof of
age if they request an alcoholic beverage. The sale of alcohol with ceases 30 minutes prior to the end of your scheduled event.

Liability and Security: We reserve the right to inspect and control all private functions. Annabelle’s shall not assume responsibility for the damage or loss of any merchandise or articles left on the premises prior, during, or following any function. The function contact is responsible and shall reimburse Annabelle’s for any damage, loss, or liability incurred by the facility by any guests, persons or organizations contracted by the customer to provide any services or goods for said function. A 15% damage waiver charge will be added for any event in which damage occurs. For certain functions, we reserve the right to require security services and this will be added to the final bill. Annabelle’s does not assume responsibility for loss or damage to property brought on to the premises.

Food Regulations: Due to insurance regulations, Annabelle’s must provide all food and beverages will the exception of a cake. For the same reason, no food or beverage may be taken from the premises.

Displays, Decorations, & Room Set-ups: The host of the event will be allowed access to the room one hour before the start time of the event for decoration purposes.
Annabelle’s staff will set up (within reason) all centerpieces, alphabetized place cards, favors, etc. provided that everything is dropped off to Annabelle’s 48 hours prior to the event. Annabelle’s reserves the right to charge an additional service fee for set up of functions with extraordinary requirements. All proposed displays or decorations shall be subject to the approval of Annabelle’s. We will not permit the affixing of anything to
walls, light fixtures or ceilings of any room with nails, staples, or any other material without our approval. Confetti, glitter, rice, etc. are not permitted. Use of votive candles will be permitted with Annabelle’s requirements. Please notify the event manager prior to your reception of any items that you would like to keep (toast glasses, guest book, etc.).

Wedding Coordinators and Party Planners: Annabelle’s reserves the right to know of the use of event coordinators for all functions at our facility. We would also request that the event manager be made aware of the role the coordinator will have in the event as well as what they will provide. No financial information will be discussed with any event coordinator without express written permission of the client. Event coordinators will also observe all the above rules and regulations as stated.

Linens and Chair Covers: Annabelle’s provides tablecloths and napkins that are white, but special colors can be arranged. Annabelle’s does not provide chair covers but will accommodate you by special request.

Special Services and Audio Visual: Please consult with our event manager for assistance with floral arrangement, entertainment, limousine services and audio visual aids. Requirements must be specified to our event manager at least one week prior to your function.

FAQ

Annabelles Restaurant is open 7 days a week.

The Function Room at Annabelles is available in two preferred time slots, 12 noon to 4PM and 6PM to 10 PM.

Our function room can seat up to 72 people. For a standing reception, we may host up to 100 guests.

We allocate four hours for a function. You can have additional time for a fee.

Functions have a minimum guarantee of 40 people. We ask that customers call in their final counts three days before the function.

We will hold a date for up to 3 days. This does not guarantee your function date. In order to secure your date, we need to receive a $100 deposit, which you can give to us over the phone by credit card, a mailed in check or by dropping the deposit off in person.

You can cancel your function up to one month prior to the date and we will return your deposit. If you cancel within the one month period, we will charge you the 100 deposit.

You can view our function menus on our website www.annabellesrestaurant.com or call the restaurant at 617-910-9254 to speak to a Catering Representative.

We have an in house sound system. Our sound system is compatible with any Apple product you choose to bring. We also provide a flat screen TV, DVD player and working gas fire place, if necessary.

If during your function, you require more food, we will gladly accommodate to your needs for an additional fee.

All Prices Subject to 18% service charge and 7% MA Sales Tax.

If you should not find a menu suitable for your needs, we would be pleased to customize a menu for your event. We are also able to accommodate special dietary restrictions.

Most Prices include a four hour hall rental and waitstaff fees, however additional fees may apply.

Annabelle’s has been granted an Entertainment License with the City of Boston. One provision of the license is that we must monitor and approve all planned entertainment.