| APPETIZERS |
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ANNABELLE'S SAMPLER
Chicken Fingers, Boneless Buffalo Fingers, Loaded Buffalo Skins, French Fries & Onion Rings |
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$14.00 |
BUFFALO or CHICKEN FINGERS
Chicken Tenders with Honey Mustard or Buffalo with Blue Cheese |
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$8.00 |
BUFFALO CHICKEN POTATO SLICES
Buffalo Chicken, Blue and Cheddar Cheese seved over baked potato slices |
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$9.00 |
RING OF SHRIMP
Ten large Gulf shrimp seved chilled
accompanied with a horseradish cocktail sauce |
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$12.00 |
ONION RINGS
Fried and Double battered thin cut Vidalia Onions |
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$7.00 |
CALAMARI
Flash Fried served with sliced Hot Cherry Peppers in a Sweet Thai Chili Sauce |
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$9.00 |
STEAK AND CHEESE SPRING ROLLS
Shaved Steak and American Cheese wrapped in a Spring roll served with a spicy ketchup |
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$9.00 |
BUFFALO CHICKEN DIP
Shredded chicken in a fiery sauce with cream cheese and Cheddar Jack baked en casserole with cream cheese crust and server with warm tortilla chips |
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$9.00 |
CHEF MASTER CHICKEN WINGS 10 wings 9.00, 25 wings for 19.00, 50 wings for 35.00
SAUCES: BBQ, HONEY MUSTARD, CAJUN OR BUFFALO - MILD-MEDIUM-XXHOT |
| SOUPS, STEWS & CHOWDER |
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FRENCH ONION SOUP
Crock of homemade Soup with Sweet Onions and baked with Croutons and Swiss Cheese |
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$6.00 |
CLAM CHOWDER
Thick and creamy |
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$6/8.00 |
| SALADS |
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TURKEY TIPS OVER GREENS .......................................................................................................................
Grilled marinated Turkey Tips over Wild Mesculin Greens tossed with a Balsamic Vinaigrette, Fresh Blue Cheese, Dried Cranberries |
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$14.00 |
CAESAR
Crisp Romaine, Creamy Caesar Dressing, Croutons and Aged Parmesan Cheese (Add Chicken $4, Add Steak Tips $6) |
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$7.00 |
MARINATED STEAK SALAD*
Tender flank Steak, served over Mesculin Greens, Roasted Mushrooms, Caramalized Onions, Crumbled Blue Cheese and drizzled with Balsamic Vinegar |
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$16.00 |
SIMPLE SALMON
Fresh Salmon brushed with EVOO fresh Oregano and Lemon served over Mesculin with Candied Pecans, Asparagus Spears with a lemon Vinaigrette |
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$15.00 |
MIXED BABY GREENS
Fresh Baby Greens, Grape Tomatoes, Cucumers and Red Onions |
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$7.00 |
| ADD GRILLED CHICKEN $5 SHRIMP (CHILLED OR GRILLED ) $7 SCALLOP[S OR STEAK TIPS $7 |
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| STONE FIRED PIZZA |
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| BUFFALO CHICKEN Buffalo Chicken, Bleu Cheese and Buffalo sauce |
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$14.00 |
| CRAFTED Mesculin, Mushrooms, Goat Cheese and Herbs with a Truffle drizzle |
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$16.00 |
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MEAT LOVERS - Pepperoni, Ground Chuck and Sausage
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$16.00 |
| BURGERS & SANWICHES |
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| 10 OZ. ANGUS BURGER* OR GRILLED CHICKEN BREAST |
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$10.00 |
| CHEF MASTER BURGER - 10 oz. Angus Burger topped with Apple Wood Smoked Bacon and a Fried Egg |
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$11.00 |
| ADD A TOPPING - Fried Egg, Cajun, Buffalo Chicken, Applewood Smoked Bacon, Pulled Pork, Baby Spinach, Cole Slaw, Onion Rings, Roasted Peppers, Shaved Steak |
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$2.00 ea |
| CAPRESE PANINI - Buffalo Mozzarella, Sliced Tomato & Fresh Basil with EVOO on Pressed Ciabatta Roll |
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$10.00 |
| OPEN FACED TURKEY GOBBLER - Turkey, Bacon, Stuffing & Cranberry |
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$12.00 |
| PASTA |
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| PUMPKIN RAVIOLI with CHICKEN - Sweet Pumpkin filled Ravioli in a Maple Sage Cream |
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$18.00 |
| CHICKEN, BROCCOLI AND ZITI - Sauteed Chicken, Fresh Broccoli, Plum Tomatoes in a Garlic & White Wine Sauce |
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$18.00 |
| PASTA ABADONZA - Chicken Parmesan, Homemade Meatballs & Italian Sausage atop your choice of Pasta |
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$17.00 |
| CHICKEN PARM - Fresh cutlet,lightly breaded sauteed & topped with mozzarella and marinara |
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$18.00 |
| All pastas seved with Ziti, Linquini, Spaghetti or Angel Hair |
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| FROM THE LAND |
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| TURKEY TIP RISOTTO - Grilled Marinated Turkey Tenderloins with a Burbon Glaze served with Cashews, Dried Cranberries, Caramelized Onions and Baby Spinach over a creamy Risotto |
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$18.00 |
| BONELESS PORK CHOPS- Center cut Boneless Porkchops |
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$16.00 |
| SIRLOIN TIPS* - Boston's Best Marinated Char-grilled Sirloin Tips |
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$17.00 |
| HALF CHICKEN - Semi-boneless Chicken, roasted with Fresh Herbs and topped with Pan Juices or Fried Southern Style |
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$17.00 |
| MARINATED TURKEY TIPS - Marinated Turkey Tips with a Bourbon Glaze |
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$18.00 |
| COWBOY STEAK* - 16 oz. N.Y. Sirloin Steak topped with Peppercorn & Blue Cheese Butter |
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$23.00 |
| NEW YORK STRIP- USDA Choice grade 16 oz. steak |
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$19.00 |
| CHICKEN POT PIE - Tender Chicken in a Creamy Chicken broth with Fresh Vegetables and Served in a Pastry Shell |
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$16.00 |
| CHICKEN BELLA BOCA - Sauteed boneless Chicken Breast layered with Pancetta, Baby Spinach and Mushrooms in a sweet Marsala Wine Sauce topped with Provolone Cheese, served with your choice of Pasta |
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$19.00 |
| Above dinners are served with your choice of 2 sides unless otherwise noted |
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| FROM THE SEA |
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| SIMPLE GRILLED SEAFOOD - Jumbo Shrimp, Sea Scallops and Native Haddock brushed with EVOO, fresh Oregano and Lemon. Grilled over an open flame & served over tossed Mesculin in a Lemon Vinaigrette with grilled Asparagus Spears |
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$23.00 |
| NATIVE HADDOCK - Fresh Gloucester Haddock, Baked , Broiled or Fried |
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$18.00 |
| PARMESAN CRUSTED HADDOCK - Parmesan and Focaccia Bread Crumbs, topped with Diced Plum Tomatoes and Lemon Butter |
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$19.00 |
| NANTUCKET RISOTTO - Gulf Shrimp, Haddock, Sea Scallops, Mushrooms & Tomatoes simmered in a White Wine Garlic Sauce with a creamy Parmesan Risotto |
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$23.00 |
| WILD CAUGHT SALMON - Simply Grilled or Pan Blackened with Lemon Butter Sauce, served with Jasmine Rice and Baby Spinach or over Wild Greens with Lemon Vinaigrette |
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$18.00 |
| FISH & CHIPS - Fried Local Haddock, Fries, homemade Cole Slaw |
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$17.00 |
| FISHERMAN'S FEAST - Shrimp, Scallop,and Haddock lightly breaded then deep fried with Coleslaw, French Fries and Hand Cut Onion Rings |
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$23.00 |
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